The Mint & Mustard is an award-winning Indian fine-dining restaurant which features in the 2012 Michelin Guide, one of only three Welsh restaurants to win the coveted Bib Gourmand status.
Mint & Mustard redefines Indian cuisine bringing to the fore the true taste and colours of India.
In our quest for the perfect Indian experience we bring you innovative dishes which draw on the time honoured Moghul Tikkas, Grills and Kadai food of the North, vegetarian cuisine of Tamil Nadu and the coconut-based curries of Goa and Kerala. We remain profoundly connected to our culinary roots, with our uncompromising quest for the perfect ingredients, right culinary technique, and a deep-seated desire to continue learning and evolving through old traditions and original recipes from our chef' repertoire.
At the Mint & Mustard we love to demonstrate the natural origins and flavours of Indian food. You can either stick to a tried and tested favourite or ask our knowledgeable staff to take you for a journey through the nuances of the subtle flavours of our diverse menu. We have an extensive wine list and our Sommelier can advise you on wine to complement your chosen dish.
It is a honour and privilege to be able to introduce our guests to truly contemporary Indian cuisine, and we will go to any lengths to be able to satisfy our discerning customers. The Mint & Mustard has won the prestigious Tiffin Award for 2008, which was presented Ainsley Harriot, this award is presented to the best Indian Restaurant in the United Kingdom as voted by M.P.'s in the House of Commons.